Today I would like to quote Chef Ernie as he told me "You are never promised a tomorrow, so you should eat lots of good food today." Pretty smart cookie.
So if you choose to take that good advise today, treat yourself to some of the great things that we have made in the kitchen. This afternoon, Chef Lafayette made BBQ lamb ribs that smelled amazing! Chef Ernie made his famous double corn and quinoa salad as well as his traditional quinoa salad. He made vegan black bean and corn enchiladas and a curried sweet pea soup.
Bakery case surprises include pink lemonade cupcakes (yes, they are vegan!!), brand new monkey bars that are chocolate, peanut butter and white chocolate chips, banana chips and coconut on top of a graham cookie crust. Chocolate cookie cake and a vegan lime cheesecake will be ready to serve. Special thanks to Kenya Banks for helping out in the kitchen today, she certainly made everything full of love for us and I was happy to have her company!
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