Sunday, June 12, 2011

Put a lid on it!







Each day, our chefs make lots of entrees that can be found in front of our main deli case. You can count on us to have a variety of vegan, veggie and meals containing meat. Pick one up and lunch or dinner is DONE. In our kitchen today the stand out entrees were jambalaya with rice- a spicy concoction with sausage, okra and veggies and the morrocan veggies and cous cous- curried cauliflower, sweet peppers and carrots. Wouldn't your co-workers be jealous if you brought this to work tomorrow? Entrees are in microwave-safe containers that can easily be re-used after your meal.

The entrees pictured here join countless others in the case including veggie ravioli, chicken and biscuits and turkey meatloaf.

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