For the last week, we have been bugging Chef Ernie to make his famous green gazpacho. There was a large crate of avocados on his table today and I am happy to announce that today was the day. Gazpacho alone is heavenly enough but imagine one made with crunchy cucumber and creamy avocado. This makes an appearance every now and then in the store, now is the time to file in to try it. All I can think of are crunchy blue corn chips and a big bowl of this for my dinner tonight! As you can tell by the photo, avocados were in perfect shape for the prep table today and it all came together very nicely! We love Chef Ernie and the great things he makes.
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