Simply mention that you have had a wonderful meal out in a restaurant and Chef Ernie sees it as a challenge to create a brand new entree for the deli case that could rival it any day. Reconstructing it with his own flair is one of his many talents. One of the highlights today, was tasting this Mexican pesto pasta dish that contains black beans, corn, red peppers, grilled chicken and the most amazing pesto made with cashews, cilantro, cheese and spinach. This entree should not be passed by.
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