Today in the bakery, vegan chocolate raspberry cupcakes made a second appearance. My first batch sold in just a few hours. These filled cupcakes are some of the most popular ones that I have ever made! Look how shiny the fudge frosting is on top. These are cupcakes meant to be eaten with a napkin or two because raspberry filling oozes out once you take a bite and nothing beats a fresh organic raspberry on top!
Also ready for the bakery case today are vanilla and peanut butter cupcakes, vegan cherry almond cheesecake, coffee brownies, walnut brownies, vegan everything cookies, cashew and honey bread pudding and vegan strawberry and almond chocolate bark. Stop in and choose something yummy for your picnic!
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