We were stirring up lots of delicious items in the kitchen today. Chef Ernie, who is in the kitchen at the crack of dawn, started off with fluffy breakfast casseroles. These will be sold by the slice in our entree selection area.
Also available now are entree containers of curried tofu and rice, medditeraian chicken and veggies over cous cous, and mango pea salad with sprouts will be a new addition to our deli case. Look for slices of this beautiful roasted lamb stuffed with fennel pesto over roasted potatoes.
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