The freshest fruits and veggies inspire our chefs to make some of the most beautiful and colorful salads you will ever taste. Today was no exception as everyone was mixing up bowls of tasty creations. Come in to find our caprese salad with a new twist, along with chopped green basil, we have added purple opal basil- a gift from our produce department. Every bite will have mozzarella and juicy tomatoes and a little something extra this time.
Chef Sije impressed us all with her grilled holumi cheese and watermelon salad. This is definitely something different to try with chopped, creamy pieces of cheese, sweet watermelon and mint. In the future, look for watermelon paired with feta cheese as well! Also pictured is a colorful chick pea and veggie salad. It is an understatement to say that we eat with our eyes.
No comments:
Post a Comment