Wrapping up the week in the kitchen, Chef Ernie is working on two awesome flavors of eggrolls. Drumroll please as we unveil the loaded baked potato eggroll with cheese, bacon and chives inside. I think with a little bit of sour cream these would be the BEST treat. The other flavor is veggie avocado.
Look at the Samosa Pies that will go into the case soon. Inside are curried peas, potatoes, cauliflower, golden raisins and spices. This can be purchased by the slice with sides of tomato chuttney. Other goodies that will appear in the case are two kinds of seveche- veggie and seafood. Both are loaded with citrus and colorful veggies and have the kick of jalapeno peppers. Chef Sije made a pink and green pea salad with snap peas and crunchy radishes in it.
No comments:
Post a Comment