Everyone spent some time working in the kitchen today, we usually start working on Thursdays prepping for a busy weekend. This coming weekend we will feature a few new items to sample at the Taste of Lakewood. Chef Sije -pictured here, made a huge batch of fennel orange salad with a citrus vinegrette and I began the caramel apple and coconut almond chocolate chip bread puddings. We are going to spoil the samplers this year!
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