Save room for dessert! Fresh from the bakery today are vanilla cupcakes, a few cute pink and sprinkled ones as well as vanilla on vanilla.
We have a great recipe for vegan scones and have decided to make a savory flavor with plenty more to come. Today you can find spinach and pepper jack cheese! Daiya cheese is part of this recipe as we find that it melts perfectly for a non-dairy cheese. Daiya is a product that you can always find here at Nature's Bin and we all love working with it and it's results.
Another batch of vegan everything cookies is ready to roll as well as vegan cherry oat squares, vegan blueberry cheesecake and both versions of carrot cake.
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