I am so happy to announce that we have been perfecting our vegan doughnut recipe and it is safe to say that everyone loves the results. Todays batch are cinnamon and sugar and a glazed version as well. These little beauties are made with garbanzo bean flour and of course they are baked and not fried. Thanks to new doughnut pans, they are uniform and perfect with a hole in the center. Look for these with a variety of toppings and glazes but don't wait as I am sure that they will be as popular as they are yummy!Did you know that we have three new flavors of cake pops? Cheryl Ann of OH! Cake Pops delivered a Gluten Free Birthday Cake -complete with sprinkles, a Strawberry Supreme and a Chocolate Supreme. Gluten Free treats are always a plus!
I tried a maple vegan doughnut this morning and was shocked at how moist and rich they are! They're really cakey, which I like better than the fluffy, fried-air kinds of doughnuts. Delicious!
ReplyDelete