Look at whats new in the kitchen today- fried green tomatoes! A few times each year Chef Ernie takes the time to make this treat! His fried green tomatoes are breaded in a crispy corn meal and served along side rice with collard greens and okra! I could probably eat two dozen of these with hot sauce and smile for the rest of the day. Look for these in the entree case and enjoy! For a vegan version, try the southern fried tofu over the same rice, okra and collard greens.
Also in the kitchen, take the time to try the eggplant roll-ups! These are filled with veggies and cheese, topped with cheese and marinara.
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