Trust me when I tell you that this is some of the most amazing pasta I have ever tried. Inside these little bundles of golden pasta are roasted PEARS and Parmesan cheese. Chef Eric boiled this entree up to perfection and added ham and a garnish of Italian parsley for the perfect entree. I enjoyed this entree cold for the perfect dinner and loved every single creamy and sweet bite. Gourmet pasta just for you! Find this in our deli case and ENJOY!
Also look for our coconut chicken curry over rice. This one makes for a wonderful cold dish as well with tri-color peppers, peas, mushrooms, onions and a korma coconut sauce and just like grandma makes- meatballs and stroganoff over penne pasta will be in our deli case tomorrow.
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