Happy Friday everyone!!
I can never resist a good Chicken Caesar salad, and these delicious entrée salads are no exception. In addition to the crisp greens, red onions, chicken and Parmesan cheese one normally finds on salad, these are topped with lemon slices for an interesting twist.
For those who prefer their citrus meatless, Head Chef Ernie has put together a couple of tasty stir-fry entrées: Pineapple Stir-Fry and Mandarin Mango Tofu Stir-Fry. As you can see, when I took the picture, Ernie was in the process of topping the Pineapple Stir-Fry with fresh-chopped green onions. This colorful concoction also comes in a chicken variety for the carnivores among us.
It’s been such fun filling in for Traci – I’m going to miss it when she comes back from vacation on Monday! A big THANK YOU to the kitchen staff for letting me into their domain!
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