Hello, Bin Peek readers! This is Bonnie, filling in for Traci while she's on vacation.
This morning the kitchen called me downstairs, excited to share the new recipes they'd just made! First Denise wanted to show off her fresh-made Asian Quinoa Salad. This colorful side dish is made with red, black and white quinoa, edamame, red & yellow bell peppers, bok choy, soy sauce and oriental sauce. It looks delicious!
As soon as the bakers spotted me, they were like "Oh my gosh, you have to see what Jess made last night!!" And when they pulled a tray of Vegan Chocolate Crinkle Cookies out of the bakery case, I could see why they were so excited. I'm not a vegan, but it doesn't matter - I can't wait to try these with my lunch today!
I can't wait to see what the cooks and the bakers come up with over the course of the next week. Stay tuned!!
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