Inspired Chefs

The kitchen is busy today making some great entrees for the store. Pictured here is the Brushetta chicken- a citrus roasted chicken covered with a mixture of roasted tomatoes, olives and cloves of garlic. Also new on the scene is the ginger grilled pineapple served with crispy toasted coconut over rice! This super sweet treat is making us think of Caribbean inspired cooking.
Chef Ernie and Chef Sije have been coming up with all kinds of new things to try that you can find in the entree and deli case right now. Look for chicken manicotti and cheese stuffed shells, braised bison green chili enchiladas, agave lime tofu stir fry and moussaka- an eggplant, tomato and ground lamb casserole with a beschemel sauce. We are on a roll here with the new entree ideas, let us know what you fall in love with and we will keep it coming!
Don't forget to try the pasta primavera, an old favorite in the entree case. It's back again thanks to Chef Phil!