Now this is something to try! In the kitchen we are always passing cooking magazines around to try to generate ideas. Recently we found some really creative ideas as a springboard for new and exciting menu items and this is the latest one. Chef Sije has constructed a gourmet pizza that has Calimyrna figs, prosciutto, mild Italian cheeses and basil. All of these great toppings are on a fluffy baked pastry crust and packaged as a meal for two... or one, depending on how much this makes your mouth water!
Take a look at what's going on behind the scenes at Nature's Bin in Lakewood Ohio.
Monday, August 22, 2011
Fancy Pants Pizza
Now this is something to try! In the kitchen we are always passing cooking magazines around to try to generate ideas. Recently we found some really creative ideas as a springboard for new and exciting menu items and this is the latest one. Chef Sije has constructed a gourmet pizza that has Calimyrna figs, prosciutto, mild Italian cheeses and basil. All of these great toppings are on a fluffy baked pastry crust and packaged as a meal for two... or one, depending on how much this makes your mouth water!
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