Recently I began adding honey to some of the flavors of bread pudding that I make. Orange blossom honey is the best and most flavorful. Clover honey is also good and the floral flavor and smell really come through even after baked. The most current bread pudding flavor in the case is Honey Orange, perfect for breakfast and once heated up goes well with tea. This one has thick granulated sugar on top. All of my bread pudding flavors sell so fast, customers can call to see what we happen to have and I am always looking for input if you have a flavor that you would like to see.
This coming weekend bread pudding will be featured at the annual Taste of Lakewood. I will be sharing two flavors for this event. One will have to be our most popular flavor- caramel apple. It's pair is yet to be determined.
This looks delicious! I just hope it's low cholesterol.
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