I noticed lots of Florida sweet corn in the produce department for the weekend and started thinking about the sweet corn and blueberry salad that we made a few times last year. Chef Ernie and Lafayette lit up when i mentioned it today, it must finally be getting close to summer! This and the watermelon cucumber salad were made today. Warm weather has us inspired! Chef Eric, who is new to our kitchen agreed that the ingredients pictured here are perfect together. I am also happy to report that the chilled strawberry soup is also back for everyone to enjoy. Fresh from the bakery today are the vegan rosewater and pistachio cupcakes. This flavor as well as vegan pb&j cupcakes fill the case. We love to experiment with creative flavors and keep the bakery case full of surprises. If you have ever had bakery items flavored with rose water you know how refreshing these cupcakes taste, they have a lemon flavor and scent! Brittney in the bakery/deli brings these to us today.
No comments:
Post a Comment