We are serving up some wonderful things as entrees today at Nature's Bin. Now is the time to try Chef Ernie's Bouillabaisse creations. Pictured here is the fish and shrimp version with yukon gold potatoes and hints of clove, fennel, saffron and orange zest. Also available is the vegan version with chicken style seitan and our Bouillabaisse chicken soup.
Baking in the oven right now are the panko breaded shitake risotto burgers. This veggie burger will blow you away. Other notable things to try are our vegan Ohio City pasta and vegan sausage in a marinara sauce, stuffed tomatoes, fried okra and quinoa ragu and tofu curry and ground lamb curry.
We are noticing that everyone is in the mood for soup these days and we are excited to roll out some new and exciting things to try. Remember that four soups are featured daily to take home hot and several cold container soups are ready for you to grab in our grab and go case. Let us know if there are any old favorites that you have been longing for.
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