Friday, September 16, 2011
Catering menu update
Thursday, September 15, 2011
Customer Appreciation Day is coming!

Do you know who is really sweet? YOU ARE!! Come on in and feel the love this Saturday, September 17th and celebrate Customer Appreciation Day with us. This will be our 20th annual celebration! We will have samples, give aways and other special events planned as a well deserved thank you to our loyal customers. What a great day to plan a shopping trip!
Fresh in the bakery today, you will find vegan sandwich cookies. Have you ever had one of these before? These cookies are a real treat, larger than life and every bit- delicious! Filled with vegan buttercream and sprinkled with little Enjoy Life! chocolate chips, these top the list on customer favorites in the bakery case. Our bread pudding flavor of the week is peach and clove, we have pumpkin items including cake and cheesecake, peanut butter and jelly brownie bites (pictured above) and chocolate cookie cake.
We look forward to seeing you here this weekend!
Bouillabaisse!

We are serving up some wonderful things as entrees today at Nature's Bin. Now is the time to try Chef Ernie's Bouillabaisse creations. Pictured here is the fish and shrimp version with yukon gold potatoes and hints of clove, fennel, saffron and orange zest. Also available is the vegan version with chicken style seitan and our Bouillabaisse chicken soup.
Baking in the oven right now are the panko breaded shitake risotto burgers. This veggie burger will blow you away. Other notable things to try are our vegan Ohio City pasta and vegan sausage in a marinara sauce, stuffed tomatoes, fried okra and quinoa ragu and tofu curry and ground lamb curry.
We are noticing that everyone is in the mood for soup these days and we are excited to roll out some new and exciting things to try. Remember that four soups are featured daily to take home hot and several cold container soups are ready for you to grab in our grab and go case. Let us know if there are any old favorites that you have been longing for.
Bake Cake!
Friday, September 2, 2011
Red, white and blue cheesecake anyone? Come for a bakery visit this weekend and you will find this lovely cheesecake, vegan pumpkin cheesecake (yes, it is that time again), pumpkin pie oat squares, blondies, fudge brownies, Nutella hazelnut bread pudding and fresh carrot cake.
Also starring in the bakery case are two new vegan cupcake flavors, pictured above. The Earl Grey Tea cupcake with lemon zest and a very fancy s'mores cupcake with vegan marshmallow cream and made from scratch graham crackers!
Three of a kind
Look at these three new entrees that are sure to be snapped right up. First, try the breaded tempeh with a peach and plum salsa over rice. Next try the seafood and cream cheese filled crepes and lastly, try the roasted veggie stuffed tomatoes over spinach. They say that you eat with your eyes first, these all look great!
Also ready to go in the kitchen today are the beyond popular veggie burgers, beautiful knishs, veggie kasha varnishkes with mushrooms and buckwheat, sweet potato salad, sweet cabbage slaw and romano chicken.
Long Holiday Weekend!
Do you have everything you need for the holiday weekend? Fire up the grill and enjoy the last weekend of summer.
You can count on Nature's Bin for the best hot dogs, veggie dogs and creative burgers. If you buy organic we have everything extra that you might be needing, ketchup, mustard, sauerkraut, baked beans and whole wheat buns.
Look in the deli for coleslaw, potato salads and pasta salads. We are stocked up and ready for you if you need us!

